How to Make Zucchini Flour: A Step-by-Step Guide
Zucchini flour is a versatile, gluten-free flour alternative that can be used in a variety of recipes. It’s made by dehydrating and grinding zucchini into a fine powder, which retains the vegetable’s nutrients and offers a mild flavor. This flour can be used in baking, as a thickener for soups and sauces, or to add … Read more